- Product Details
Keywords
- 3-Amino-4-phenylbutyric acid hydrochloride
- 3060-41-1
- Phenibut
Quick Details
- ProName: 3-Amino-4-phenylbutyric acid hydrochlo...
- CasNo: 3060-41-1
- Appearance: white powder
- Application: for laboratory research
- DeliveryTime: within 3 days after payment
- PackAge: Aluminium foil bag packing
- Port: Shanghai,Guangzhou, Hongkong
- ProductionCapacity: 10 Kilogram/Month
- Purity: >99%
- Storage: Kept in a cool, dry and ventilated pla...
- Transportation: by air; by sea; by express
- LimitNum: 10 Gram
- Related Substances: <0.1%
- Residue on Ignition: <0.5%
- Heavy Metal: <0.002%
- Valid Period: 2 years
Superiority
Hengxun pharmaceutical is a leading manufacturer and supplier of chemicals in China. We develop, produce and distribute high quality pharmaceuticals, intermediates, special chemicals and other fine chemicals.
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1.Best quality in your requirement
2.Competitive price in China market
3.mature Technical support
4.Professional logistic support
All we want is win-win business. Send yr. inquiries, you will get it!
Details
γ-Aminobutyric acid (GABA) is an amino acid produced endogenously and is utilized in the adult brain as the primary inhibitory neurotransmitter. In the brain GABA is produced mostly by GABAergic neurons, also known as inhibitory neurons secondary to their primary role surrounding production of their inhibitory neurotransmitter. GABA is very important to normal physiologic function and the absence of a function system revolving around GABA can have drastic effects to health. Spastic diplegia, also known as Little’s Disease, is a condition noted by hypertonicity and spasticity of muscles secondary to the absence of functional GABA receptors in the brain, indicating that, in the absense of GABA, neuroexcitation goes unmitigated.
The body produces GABA through glutamate (the primary excitatory neurotransmitter) metabolism by the enzyme L-glutamic acid decarboxylase in the presence of a vitamin b6 cofactor. Commercially, this same process is replicated using Lactobacillus hilgardii K-3, a bacteria that is found commonly in wine, cider, cheese and cured meats